FINAL PROJECT: Abstract and Reader's Reponse > Homebrewing Hard Apple Cider for Beginners
D, I may very well try this in January. So, think of me as a user. Make sure I have equipment lists and suggestions, so I purchase good equipment at a reasonable price.
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December 10, 2017 |
Marybeth Shea
WC= 210
READER’S PROFILE: The skeptical reader may be one who is scared that home fermentation is not safe, and that there may be all sorts of toxic organisms that can contaminate their brew.
READER”S RESPONSE: Homebrewing sounds so cool! But what if a toxic fungus grows in my cider that makes all of my friends sick?? This guide does say that it is very uncommon to not have a visual cue when something is growing in the brew. And with modern sanitation methods, homebrewing is easier than ever. The microbiological guide at the end also seems very comprehensive, and it even includes pictures of what to look for to make sure my brew is safe! Maybe I will try a small batch at first, and if everything looks good, I’ll sample a bit myself to make sure it’s safe.